Coconut Pancakes

Every weekend we have big family breakfasts and these pancakes are top of the list.


Mix sifted flour, baking powder, sugar and dessicated coconut together in a bowl. Mix egg yolks, coconut cream and milk in a jug. Add the cooled melted butter to the cream mixture then mix into the dry ingredients until smooth. Add a pinch of salt to the egg whites then whick them to soft peaks. Add to the pancake mix and stir thoroughly until combined.

Heat a hotplate or frying pan, add a serving spoon of pancake mix and leave until you see bubbles forming on the surface. Flip pancake over and cook for another 30-40 seconds. Repeat until you have used up all the mix.

Serve with toppings of your choice


Caster Sugar 1 tblspn
Dessicated Coconut 1 oz
Salt Pinch
Double Cream 3fl oz
Coconut Cream 5floz
Eggs Separated 4
Baking Powder 1 tspn
Plain Flour 1 cup
Unsalted Butter Melted 2 tblspns

Hints 'n' Tips


Leave a Comment:

login to leave comments
Taste Blog

When coffee and alcohol join forces, its a match made in heaven!, so here are 8 cocktail recipes that combine espresso, liquor and even liqueur for a cup of pure indulgence. Nothing beats a ni... keep reading


Origin Pinot Grigio Organic