Bacon and Ham Tagliatelli

This is a simple and tasty meal to make with just eight ingredients. Its a firm favourite of my family and makes a cost effective midweek meal.

1. 1

   1. Put a large pan of water on to boil.
   
   2. In a large frying pan heat a small amount of oil, fry the bacon for a few minutes.
   
   3. Put the tagliatelli in the pan of boiling water and cook till it begins to soften.
   
   4. Add the onion and garlic to the bacon continue frying till the onion is slightly softened.
   
   5. Add the corgette and mushrooms to the bacon and stir through, heat until it begins to soften.
   
   6. Add the ham and heat through.
   
   7. Spoon in the tub of Mascapone and melt into the rest of the ingredients.
   
   8. Drain the Taglatelli and carefully add to the frying pan, stir all the ingredients until coated in the melted mascapone, season with a good sprinkling of pepper.
   
   9. Serve at it is or with crusty bread.