Ingredients
- 900 grams Baby Spinach
- 1 avocado peeled and roughly diced
- 500 grams Strawberries sliced
- 2-3 shallots thinly sliced
- Enough olive oil
- To Taste lime juice
- 1 tbsp sugar
- 2 tbsp Dijon mustard
- ยฝ tsp Salt
- 1 tsp Cracked Black Pepper
Accompaniment
SponsoredVouvray Les Coteaux Tufiers Chenin Blanc
Classy white from the north bank of the Loire with honeyed pear and apple fruit flavours. Produced from very old vines from the Cotes de Vouvray. This is a delicious, medium-dry Chenin Blanc. Lush palate leading to a long, rich finish. Terrific value, this wine is perfect when served with spicy Asian dishes.Buy this wine if you like: Off-dry wine with ripe fruit flavours packed with nutty undertones.
Description
Fresh, Summery Salad.
From Heather Hands - http://www.flourishingfoodie.com/
Method
-
1
In a bowl add the Spinach, and top with the Avocado, Stawberries and Shalots.
In a small jar with a lid, combine the olive oil, lime juice, sugar, mustard, salt, and pepper. Cover and shake.
Simple, Delicious and quick.
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