Sugar Free Victoria Sponge Cake

This is a lovely sponge without any sugar.

Method

1. Preheat the oven to 180 deg C/350 deg F/gas mark four.

2. Melt the margarine and honey over a low heat.

3. Sieve the flour into a large bowl and pour on the hot liquid.

4. Beat the eggs and stir those in too.

5. Spoon the mixture into a cake tin.

6. Bake for about 20 minutes.

7. Remove from the heat and leave to cool for 10 minutes.

8. Then place on a rack to cool further.

9. Cut in half and spread with the jam.

10. Decorate with fruit and serve with whipped cream.

Hints 'n' Tips

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Honey is still sugar
@ Debbie Standen – yes strictly speaking you are quire correct. I have Googled this and it appears that honey contains the same basic sugar units of glucose and fructose but in a slightly different form. Apparently honey is sweeter than table sugar so you can use less of it. Additionally, table sugar is highly processed and by definition therefore less health whereas honey contains additional vitamins and minerals that aid in digestion. Basically if you are not allowed to use honey or sugar in your diet you could use sweeter I guess. Let me know how the recipe turns out if you decide to give it a go using sweeter. Sorry for the confusion in my recipe – Regards - Angie
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