Lavender Jelly
Over a year ago
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Ingredients
- 2¼ cups apple juice
- 1 cup Lavender flowers (culinary lavender)
- 3½ cups sugar
- 4oz liquid pectin (½ a bottle)
Accompaniment
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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
A great summery floral flavour - accompaniment to any savoury dish and a great homemade gift. Good sauce to go with a summer BBQ.
Method
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1
Place apple juice and lavender flowers in a pan and bring to the boil.
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2
Cover and let stand off heat for 15 minutes.
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3
Strain and return to the heat.
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4
Stir in the sugar and bring to the boil again.
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5
Stir in pectin and boil for 1 minute.
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6
Remove from heat, skim off any foam and bottle.
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