Apple and Pear Crumble
Ingredients
- 500g apple
- 500g pear
- 100g butter
- 100g light brown sugar
- 180g flour
- 60 g walnuts chopped
- 200g plain yoghurt
- 3-4 drops almond essence
Accompaniment
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Description
A delicious nutty crumble with seasonal fruits of apple and pears - a delicious combination
Method
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1
1. Preheat the oven to 180° C, 350 F, gas mark 4.
2. Place the peeled, cored and sliced apples and pears in a ovenproof dish.
3. Sprinkle over half of the sugar and 2 tablespoons water.
4. Rub the sifted flour and butter together than add sugar and walnuts.
5. Spoon the mixture over the fruit and place in the oven for 35-40 minutes.
6. Flavour the yoghurt with the almond essence and serve with the crumble.
not tried it yet but can't wait to! Im 12 and ive just started a 'faise' about cooking!