Crab Cocktail
Over a year ago
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Ingredients
- 200g white crab meat
- 4 tbsp mayonnaise
- 1 tbsp tomato ketchup
- few dashes tabasco
- ½ tsp dijon mustard
- 1 lemon
- 1 tsp parsley. finely chopped
- 1 spring onion. finely chopped
- 1 little gem lettuce
- 1 avocado. peeled and sliced into medium slices
Accompaniment
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Description
Perfect for dinner parties as you can get it all ready in advance and then assemble last minute really quickly. Fairly low fat as well - you can use low fat mayo no problem.
Method
-
1
Mix together the mayonnaise, ketchup, tabasco, mustard, squeeze of lemon and parsley.
Stir in the crab and spring onion (taste and balance flavours)
Shred the little gem lettuce
For each portion - take a sundae/desert dish (preferably glass so you can see the layers) and lay a bed of the lettuce, squeeze of lemon and top with half the crab mixture. Then layer avocado, more lettuce and top with the other half of the crab mixture. Finish witha wedge of avocado and a sprig of parsley.
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