Asian Style Salmon

Taken from Jamie Oliver's 30 minute meals book. This is by far the best way I have found of eating salmon!

1. 1

   Turn the oven on to 250C/480F/Gas 9.
   
   Peel a 2cm piece of fresh ginger, 2 cloves of garlic and a small red onion. Roughly chop and put into a liquidiser with half a red chilli and 1 tablespoon of soy sauce. Squeeze in the juice of 2 limes and blitz to a slurry. Taste to check the balance of sweet & salty, then put into an earthenware dish or tin that will snugly fit the salmon. Add a couple of lugs of olive oil and put the salmon, skin side up, in the dish. Sprinkle a little five-spice and black pepper over the skin and whack into the oven on the top shelf for 18 minutes or until beautifully cooked through.
   
   Serve with salad, stir-fry vegetables or broth & noodles.