Upside Down Pineapple Cake
Over a year ago
2,246 views
Ingredients
- 2 large eggs
- 4oz self raising flour.sieved
- 4oz sugar
- 4oz margarine or butter
- 2 tablespoons milk
- 1 tin pinapple slices in juice
- pint Cream or custard
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
This is the first pudding I ever made, when I was 11. i love it because its is quick and easy, and reminds me of my childhood. Its always a winner, especially with kids!
Method
-
1
Beat the butter and sugar together , add the whisked eggs slowly to the mixture, and fold in the flour. add the milk.
Place the pinapple slices in 2 greased 8" victoria sandwich tins. keep the juice
Bung the mixture on top.
Chuck in the oven for 20 mins or till golden brown.
when baked,turn the cakes upside down onto a plate, so that the pinapple is on top.
Serve hot or cold with cream or custard...using the juice from the pinapples to flavour either...
yum!
Comments (0)