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Chicken Dhansak Curry
Over a year ago
4,390 views
Prep: 15 mins
Cook: 60 mins
Serves: 4
Ingredients
- 2 tbsp vegetable iol
- 1 onion chopped
- 5 garlic cloves
- 3cm ginger
- 1 red chilli
- ½ bunch coriander
- 1 tbsp ground cumin
- 2 tsp ground coriander seeds
- 1 tsp turmeric
- 1 tsp chilli powder
- 4 chicken breasts
- 400g tin tomatoes chopped
- 200ml chicken stock
- 150g red lentils
Accompaniment
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Method
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1
Make the curry paste first by putting all the ingredients into a blender and blitzing until smooth.
Heat a wok or frying pan and stir fry the paste for 2 minutes.
Add the chicken and stir fry
Pour over tomatoes, stock and lentils.
Cook slowly for 30 minutes
Serve with basmati rice
(You may require more stock than mentioned or less lentils)
Chef's Tips
Making your own curry paste is just so much more delicious than shop bought pastes. Though if you are in a hurry, use Pataks paste, it is excellent.
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