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Lentil Soup
Over a year ago
4,225 views
Cook: 60 mins
Serves: 4
Ingredients
- 2 cups red lentils
- 450ml ham stock
- 1 Potatoes chopped
Accompaniment
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Description
This is an age old family recipe and we all make it differently. Aunt Margaret and my mum both add tomato puree to it. It is absolutely delicious for such an easy recipe.
Method
-
1
Add lentils and ham stock to a large pot.
Bring to the boil
Simmer
Add chopped potato half way through cooking
Could also add ham pieces.
Chef's Tips
Add more lentils if you prefer a thicker soup, or more stock if you prefer a thinner soup.
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