1. Shell eggs and cover with sausage meat.
2. Coat with beaten egg and breadcrumbs.
3. Fry in hot oil for 10 minutes. Drain well.
4. Place eggs in a deep casserole with the carrots, onions, tomatoes and herbs.
5. Mix gravy granules and cornflour to a smooth cream with a little of the water. Blend in remaining water and then pour liquid over eggs and vegetables.
6. Cover and cook in the centre of the oven at 350 degrees F (180 degrees C), Gas Mark 4 for 1 hour.
Buy sausagemeat which is readily available, rather than skinning sausages.
Hard boil eggs in advance. This helps reduce preparation time.
The fish cake is a very versatile food, much like a croquette, the fish cake is a potato patty mixed with one or various fish and bread crumbed, battered and fried. The original fish cakes were made u... keep reading
One of the great wines from France. Love for vines and wine and the awareness of the need to respect the earth and its terroir have led Chapoutier to adopt a biodynamic cultivation method. Braille on the label has become one of his noticeable trademarks.Buy this wine if you like: Full-bodied red with an opulent character and warm, rich spice.