Scotch Egg Casserole
Over a year ago
9,724 views
Ingredients
- 6 Hard Boiled Eggs
- 1 lb. Sausage meat
- 1 Beaten Egg
- Breadcrumbs
- 4 tbspns Oil
- 1 Carrot. finely sliced
- 1 Onion. sliced
- 8 oz. Tomatoes. quartered
- 1 teaspn. Mixed herbs
- 4 teaspns. Gravy Granules
- 2 teaspns Cornflour
- 1.5 pints Water
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
I made it for the first time at the weekend and the whole family is thrilled with it. The eggs alone are very filling - not like scotch eggs from supermarkets which are so small.
Method
-
1
1. Shell eggs and cover with sausage meat.
2. Coat with beaten egg and breadcrumbs.
3. Fry in hot oil for 10 minutes. Drain well.
4. Place eggs in a deep casserole with the carrots, onions, tomatoes and herbs.
5. Mix gravy granules and cornflour to a smooth cream with a little of the water. Blend in remaining water and then pour liquid over eggs and vegetables.
6. Cover and cook in the centre of the oven at 350 degrees F (180 degrees C), Gas Mark 4 for 1 hour.
Serves 4-6.
Chef's Tips
Buy sausagemeat which is readily available, rather than skinning sausages.
Hard boil eggs in advance. This helps reduce preparation time.
Similar Recipes
View all similar
Comments (0)