Ingredients
- 12 pork spare ribs
- 1 T/sp Sesame oil
- 2 T/sp dark soya sauce
- 2 T/sp Honey or Brown Sugar
- 1Satchet blue dragon Oyster/spring onion
- 1 T/sp Tandori spice mix
- pinch Ground Black Pepper
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine,Β from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Slow cooked pork Ribs best you will ever taste!
Method
-
1
1.Take a large bowl and Marinade the ingredients,stir all the ingredients to coat the ribs leave to stand 1 hour.
2.Line a deep grill pan with foil, add water to the bottom fill nearly to the top place foil over the rack to sit ribs on.
3.Prick the foil to allow steam to rise up around the ribs,and place all ribs and marinade on top,then cover with foil and seal.
4.Cook slowley on 160 degrees for 1.5 hrs remove foil for the last 10mins to crisp up the ribs.
5.Serve with Jacket Spuds and Salad,""Best Ever""
Comments (0)