Prapple Jam

Place chopped pears and apples into a large pot, and pour orange juice over them to prevent them from browning. Stir in sugar, and bring to a boil over medium-high heat. Stir frequently to prevent scorching. When the fruit is at a full boil, reduce heat to medium, and cook until the mixture is the color and texture of honey. The longer you cook it, the thicker it gets. Cooking time is usually 2 to 3 hours, with careful watching. Depending on the type of fruit, you may need to use a hand blender as some apples and pears do not soften enough.
Ladle into hot sterile jars, filling to within 1/4 inch of the top. Wipe rims with a clean damp cloth. Label and when cool refrigerate.