Bread Omelette with Onion and Tomato

This is wat i like to cook on a sunny morning.

1. 1

   1.-Chop the tomatoes, onion , chili and the jam slices. Do not put the jam in the same place as the vegetables.
   2. - Fry all the chopped things. I recommend little oil, and low heat. First the vegetables for 6 minutes, then add the jam with the rest, for 4 more minutes. (Add honey or sugar at the same time as the vegetables). The point is to caramelize the vegetables.
   3. Put the two slices of bread in a pan with little oil, then add the scrambled eggs in equal proportions on top of the bread slices, add a little salt. Cover the pan for 3 minutes (low heat), add the rest of the ingredients so they mix with the uncooked eggs. Leave the pan closed for about 4 minutes more or until there is no more jelly looking egg.
   4 Put cheese on top, to serve.