No Yeast Cheese and Olive Bread
Over a year ago
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Ingredients
- 3 oz butter
- 2 cups Flour (self raising)
- salt and pepper to taste
- 1 eggs. beaten
- 1 cup milk
- 2 ½ cups cheese. shredded
- 1 cup olives
- 1 cup dried tomatoes, diced
- 1 cup ham, diced
Accompaniment
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Description
Here's one of my favorite homemade bread recipes. My kids love this for their school lunches and I make it as a special bread when friends come over for lunch.
Method
-
1
Step one - rub butter into flour and seasoning.
Step two - add in all the other ingredients. Combine well.
Step three - decant into a non stick loaf tin. Top with more sprinkled cheese and more diced ham or bacon. It makes a lovely crunching topping.
Step four - bake at 390F/ 200C for 25 - 30 minutes till golden brown.
Serve sliced thickly. It is cheesy and delicious!
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