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Easy Chickpea Tagine
Over a year ago
1,960 views
Prep: 5 mins
Cook: 50 mins
Serves: 3
Ingredients
- 1 large onion chopped
- 1 garlic clove. crushed
- 2 400g tins of Chickpeas
- 1 400g Tin of Chopped Tomatoes
- 2 tsps cumin powder
- 200g vegetable stock
Accompaniment
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Description
Quick and easy supper dish that has a taste of Morocco and is so tasty! Serve with warm pitta bread.
Method
-
1
Heat the oil in a saucepan and fry the onion and garlic for about 8 minutes
Stir in drained chickpeas, tomatoes, cumin and stock. Season with salt and pepper. Simmer for 30 to 40minutes until chickpeas are soft.
Stir-in corinder and serve with Pitta bread
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