Slow Cooker Beef Curry
Over a year ago
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Ingredients
- 800g Beef Braising Steak. 1in. Diced
- 4 Garlic Cloves finely chopped
- 2 Large Onions. Chopped
- 3 Chillies finely chopped
- 1 ½ Fresh Root Ginger grated
- 4 tsp Ground Corriander
- 4tsp Cumin Powder
- 3tsp Ground Turmeric
- 2tsp Garam Masala Powder
- 2 x 400g Tins Chopped Tomatoes
- Cup Fresh Chopped Corriander
- 200g Natural Yoghurt
- 4 tbsp Sunflower Oil
Accompaniment
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Description
Beef Curry for the Slow Cooker. An ideal dish for busy families.
Method
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1
1. Heat 1/2 of the Sunflower Oil in a frying pan and fry the pieces of Beef for5-6 minutes, or until browned all over. Place the browned Beef into the slow cooker.
2. Heat the other 1/2 of Sunflower Oil in a frying pan and fry the Finely Chopped Onions for 5 minutes, then add the Finely Diced Chilli, Garlic and Ginger and fry for a further 2-3 minutes. Add the Spices and fry for another 2 minutes. Now tip the mixture into the slow cooker.
3. Add the 2 tins of Chopped Tomatoes and fill 1 Can with Water and add the Water to the slow cooker.
4. Now stir all the ingredients in the slow cooker together, pressing down to ensure everything is covered in the liquid. Now cook for 8-9 hours on Low.
5. 20 minutes before serving, stir in the Yoghurt and Garam Masala and season with salt and pepper. Cook for a further 20 minutes, then stir in the Fresh Corriander and serve.
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