Multi-purposetomato Sauce

This sauce has a variety of uses; with pasta, on bruschetta, or as a base for baked eggs topped with cheese. Furthermore, it freezes well.


In a food processor, whiz the tomatoes, garlic & chillies. Heat the oil in a large non-stick frying pan & add the tomato mixture. Stir until the oil and the tomatoes are combined and the sauce is bubbling. Season with salt and sugar according to how you like it. Simmer until all the watery juices have evaporated. Check your seasoning again. Stir in the chopped herbs. Cool and store either in the freezer or fridge.

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