Ingredients
- 115g butter/ margarine
- 50g caster sugar
- 110g dark brown sugar
- 1 egg
- ยฝ teaspoon vanilla essence
- 170g plain flour
- ยฝ teaspoon bicarbonate of soda
- 1/8 teaspoon salt
- 170g chocolate chips
- 55g chopped walnuts/ hazelnuts
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Method
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1
1. Preheat oven to 180oC and grease 2 large baking sheets.
2. Cream butter and two sugars with electric mixter.
3. In another bowl, mix egg and vanilla essence then gradually beat into the butter mixture.
4. Sift over the flour, bicarbonate of soda and salt. Stir.
5. Add chocolate chips and nuts. Mix well to combine.
6. Place heaped teaspoonfuls of the dough 2 inches apart on the prepared sheets. Bake until lightly coloured (10-15mins).
7. Transfer to rack to cool.
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