Grandpa Gravy
Over a year ago
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Ingredients
- Meat juices with fat skimmed off
- ½ pint water With beef stock cube
- Dash Worcestershire sauce
- Dash mushroom ketchup
- Dash tobasco sauce
- 1 - 2 teaspoons tomato puree
- bisto powder mixed with 1 cup of cold water
Accompaniment
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Description
My late father, Alex Leighton, made "Grandpa Gravy". It was much loved by his children and later his grandchildren. The gravy assumed far more importance than the rest of the meal!
Method
-
1
Skim off excess fat from roast juices and place roasting tin on medium heat on the hob.
Add the water from cooking veg in addition to beef stock cube.
Gently heat and add all other ingredients to taste. T
hicken with either cornflour or gravy browning.
Complete cooking and serve with a traditional roast dinner.
Chef's Tips
The gravy can be adjusted for flavour to suit your own taste.
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