Alpro Lovely Lemon Poppy Seed Muffins
Over a year ago
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Ingredients
- 225g plain flour
- 140g caster sugar
- ¼ tsp salt
- 1 tbsp lemon zest, grated
- 1 tbsp lemon juice
- 2 tbsp baking powder
- 1 egg
- 245g Alpro Simply Plain soya yogurt alternative
- 2 tbsp poppy seeds
- 100g melted margarine
Accompaniment
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Description
Alpro Simply Plain adds a light touch to these moreish lemony muffins.
Method
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1
Heat an oven to 200ºC/400ºF/Gas Mark 6, and line an 8 cup muffin tray with muffin cases.
In a large bowl sift the flour along with the baking powder. Next add the sugar, lemon zest, poppy seeds and salt, and stir to combine.
In another bowl whisk together the lemon juice, egg and Alpro Simply Plain.
Gently fold the wet ingredients into the dry, being careful not to over-mix. Spoon into the muffin cases and bake in the oven for 20-25 minutes until well risen and cooked through. These light and fluffy little treasures will go down a treat at teatime!
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