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Chicken Fettuccine

Name: Chicken Fettuccine
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: International
Ingredients: 2 large free-range chicken breasts, sliced into small thin strips; 250g dried egg fettuccine or tagliatelle; 250g mushrooms, sliced; 150g spinach; 200ml ½-fat soured cream; 2tbsp oil; 150ml white wine; 1 red onion, finely chopped; 1 large red chilli, finely chopped

Over a year ago 798 views

Cook: 35 mins

Serves: 4

Main Course

Ingredients

2 large free-range chicken breasts, sliced into small thin strips
250g dried egg fettuccine or tagliatelle
250g mushrooms, sliced
150g spinach
200ml ½-fat soured cream
2tbsp oil
150ml white wine
1 red onion, finely chopped
1 large red chilli, finely chopped

Accompaniment

Method

1
1. Heat 1tbsp oil in a large frying pan and fry the chicken until golden. Remove to a plate. Add the wine and bubble for 2mins, then pour into a bowl.
2. Cook the pasta according to packet, and drain, reserving 3tbsp cooking water. Heat the remaining oil in the pan and cook the onion and chilli for 5mins, add the mushrooms and fry for a further 5mins until browned.
3. Stir in the spinach and allow to wilt, then add the reserved wine and reserved water. Turn off the heat, then add the pasta and soured cream. Season and toss well.