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Trout & Parma Ham Parcels

Name: Trout & Parma Ham Parcels
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: International
Ingredients: 8 similar-size trout fillets; ½ bunch dill, roughly chopped; 12 slices parma ham or streaky bacon; 75g blanched almonds, roughly chopped; 25g fresh white breadcrumbs; 2tbsp olive oil; 1 lemon, cut into wedges

Over a year ago 1,669 views

Cook: 30 mins

Serves: 4

Main Course

Ingredients

8 similar-size trout fillets
½ bunch dill, roughly chopped
12 slices parma ham or streaky bacon
75g blanched almonds, roughly chopped
25g fresh white breadcrumbs
2tbsp olive oil
1 lemon, cut into wedges

Accompaniment

Method

1
1. Heat the oven to Mark 6/200c. Lay four trout fillets on a board, sprinkle with dill and season well. Lay the remaining 4 fillets on top. Wrap each portion in 3 slices of parma ham or bacon and put them on an oiled baking tray.
2. Mix together the almonds, breadcrumbs and olive oil, season, and sprinkle over the trout parcels. Add wedges of lemon to the tray and bake for 20mins until the fish is cooked through.