Baklava
Over a year ago
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Ingredients
- 32 ounces mixture of nuts, any ..I used almonds and pistachios
- 1 tsp Ground Cinnamon
- ½ tsp groung cardamom
- 1 cup brown sugar
- one of 2 packs filo pastry (any, I used jus rol)
- a whole block Butter
- ½ jug honey
- 3 tblsp rose syrup (or to taste)
Accompaniment
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Description
Sweet dessert. Or munch
Method
-
1
Combine nuts in a food processor and pulse until finely chopped
Add in sugar, cardamom, cinnamon
Mix well
In a small oven tray lay out one filo sheet, cut it so its over the side abit. Then brush with melted butter. And spread about 2 tblsps of the nut mixture on it till its spread. Keep repeating this, till you reach near the top of the tray. Then butter the last filo sheet and put lots of nut mixture. Put it in the fridge for about 15-30 mins (optional). Then put in oven for approx 30 mins till its brown at the top. Then take out oven. Let it cool.
In a jug mix the honey and rose syrup..don't add too much rose syrup. And once the baklava is cool, cut it into squares, then pour over it the honey mixture, let it soak for about 10 mins. Then take out of the tray and serve.
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