Cinnamon Swirls
Over a year ago
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Ingredients
- 175g Softened Butter
- 50g Caster sugar (normal or golden)
- 50g icing sugar
- 2 egg yolks
- 3 tsp cinnamon powder
- 2 tblspn demerara sugar
- 2 tspn Vanilla Extract
- 300g plain flour
Accompaniment
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Description
Really great for tea time...
Method
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1
Mix the butter, sugars, yolks and vanilla until creamy, then mix in the flour. Roll out to approx 20 x 30cm rectangle on a sheet of baking parchment. Mix the demerara sugar with the cinnamon, sprinkle all over the dough.
then gently roll over a rolling pin again to press the sugar in a little.
Roll up from one of the 20cm sides using the parchment to help, wrap in the parchment and put in fridge for half an hour. Or longer.
Thinly slice into about 20 biscuits
Then put in oven at 180C for about 10-12 mins till golden
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