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Rice Pud
Over a year ago
1,769 views
Prep: 5 mins
Cook: 90 mins
Serves: 4
Ingredients
- cover base of dish Rice (any. but normal long grain is fine)
- 1 egg
- 2 ozs brown sugar
- almost to top of dish Soya Milk
- A little water
- a sprinkle cinnemon powder
Accompaniment
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Description
I tried Soya Milk for a change and what a difference !!!!!!!! Delicious
Method
-
1
Cover the base of any oven proof dish with your chosen rice.
Sprinkle the sugar over the rice.
Beat the egg with the soya milk and pour over the rice and sugar.
Sprinkle cinnamon powder on the top.
Bake in oven @ 200 deg for 1hr 30mins.
Chef's Tips
Always a good idea to utilise your oven so make your pud when you are cooking something else, eg A roast.
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