Chicken Makloubeh
Over a year ago
6,169 views
Cook: 60 mins
Ingredients
- 1 Aubergine sliced 1cm lengthways
- 2 carrots sliced into 0.5cm strips
- optional Cauliflower (broken into large florets)
- 6 approx Chicken thighs or legs
- 1 tsp Cumin seeds
- 1 tsp coriander seeds
- 4 Cardamom pods
- 1 large Potato 1cm slices
- 1 Chilli with seeds
- ½ a nutmeg
- 1 tsp paprika
- 1 tsp Turmeric powder
- approx 250g rice
- 1 optional courgette sliced 1cm lengthways
- 1 pt stock (chicken or vegetable)
- 1-2 Tomatoes large
Accompaniment
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Method
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1
Line a wok with greaseproof paper. Use a griddle pan to fry the aubergine, carrots, courgette and potato for 1-3mins per side.
Layer the aubergine, carrot, potato, courgette/cauliflower and tomatoes in the wok.
Seal the chicken with crushed cumin and corriander seeds, place in the wok. Pour in the rice and stock, gently simmer and cover for 20mins or until rice soft.
Turn out onto a large serving plate and serve.
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