Chutney Chicken
Over a year ago
891 views
Ingredients
- 1 tbsp oil
- 3 chicken breasts
- 1 tsp curry powder
- 100g Philadelphia light Cream Cheese
- 2 tbsp milk
- 1 tbsp mango chutney
- handful broccoli
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Method
-
1
Heat the oil in a frying pan and cook the chicken for approx. 5 minutes until cooked through and lightly browned (juices will run clear when tested with a sharp knife).
Reduce the heat and add the curry powder, cook for 1 minute then add the Philly, milk and mango chutney - stir until the Philly melts and forms a creamy sauce and it is warmed all the way through.
Serve with rice/quinoa and broccoli.
Comments (0)