Ingredients
- 2*300g Sirloin Steaks
- 1 Red Pepper. diced
- 1 Green Pepper. diced
- 1 Yellow Pepper. diced
- 6 Garlic Cloves
- 20ml Balsamic Vinegar
- To taste Salt & Pepper
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine,Β from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
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1
1. Grill or pan-fry steak to your liking.
2. Pan-fry vegetables in a separate pan for 5 mins.
3. Deglaze the pan with balsamic vinegar and pour it over the vegetables.
4. Pour the vegetables over the steak and cook for a couple of mins so the steak absorbs some of the sauce.
Happy Birthday son... !Dats ma boy!!!