Ingredients
- 1 medium white cabbage shredded
- 500g mange tout (Finley sliced)
- 1 bunch spring onions finely chopped
- 1 pack fine egg noodles
- 100g pumpkin seeds
- 100g Sunflower seeds
- Β½ cup caster sugar
- Β½ cup red wine vinegar
- Β½ cup sunflower oil
- 4 tbsp Soy Sauce
- 2 tbsp Sesame oil
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine,Β from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
This is a firm favourite
Method
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1
Make the dressing by blending all the ingredients together in a food processor
Bake the seeds until brown and the noodles until crispy Place on a baking tray in a hot oven (200C)
Place all salad ingredients in a bowl, pour over dressing and enjoy
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