Crunchy Oriental Noodle Salad
Over a year ago
1,166 views
Serves: 8
Ingredients
- 1 medium white cabbage shredded
- 500g mange tout (Finley sliced)
- 1 bunch spring onions finely chopped
- 1 pack fine egg noodles
- 100g pumpkin seeds
- 100g Sunflower seeds
- ½ cup caster sugar
- ½ cup red wine vinegar
- ½ cup sunflower oil
- 4 tbsp Soy Sauce
- 2 tbsp Sesame oil
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Description
This is a firm favourite
Method
-
1
Make the dressing by blending all the ingredients together in a food processor
Bake the seeds until brown and the noodles until crispy Place on a baking tray in a hot oven (200C)
Place all salad ingredients in a bowl, pour over dressing and enjoy
Comments (0)