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Minty Lamb Stu

Name: Minty Lamb Stu
Cook time: 240 min
Total time: 240 min
Yield: 4
Cuisine: International
Ingredients: 400g Diced Lamb; 1 Large onion finely chopped; 3 large potatoes. peeled and chopped into chunks; 3 Large Carrots; 250ml beef stock; 100ml mint sauce; 2 cloves garlic- peeled and finely chopped

Over a year ago 212 views

Cook: 240 mins

Serves: 4

Main Course

Ingredients

400g Diced Lamb
1 Large onion finely chopped
3 large potatoes. peeled and chopped into chunks
3 Large Carrots
250ml beef stock
100ml mint sauce
2 cloves garlic- peeled and finely chopped

Accompaniment

Description

This is a recepie I created when I needed a simple tasty meal for two hungry boys and a hungry man. It's wonderful with some crusty bread on the side.

Method

1
Preheat the oven to around gas mark 6 (200C).
Brown the Lamb in a hot frying pan.
Peel and chop the veg and put it into a large ovenproof dish.
Add the lamb.
Mix the stock with the garlic and mint sauce and add to the dish.
Put in oven covered for 3 hours and uncover for the last hour of cooking.