Crumbly Cookies with Jammy Filling

Preheat the oven to 180c, gas mark 4. Line 2 large baking tins trays with greaseproof paper.

Place the butter and sugar in a mixing bowl with an electric whisk or a wooden spoon until pale and fluffy

Add the vanilla extract and continue beating. Using a metal spoon fold in the flour and baking powder
until the mixture forms a dough

If you are making chocolate chip ones, add the chips now.

Take a small piece of dough and roll in your hands to make a ball, Place on the baking tray then repeat with all the mixture. Leave a gap as the mixture will spread when cooking.

Make an imprint in to each ball with your finger deep enough to hold a little jam. Fill each cookie with ½ tsp of jam, don’t over fill!

Place in the oven for 15 – 20 mins until lightly golden brown. Transfer on to a cooling rack to cool and then EAT!

Enjoy!!!!!!!!!!!!!!!!!!!