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Simple Tattie Soup
Over a year ago
4,045 views
Cook: 60 mins
Ingredients
- 1 bag Ready made stock
- 5 Carrots
- ½ Neep
- 8-10 Big Tatties
- 1 Large onion. finely chopped
Accompaniment
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Method
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1
Slightly fry the onion in a dollop of butter until soft. Mix in the chopped carrots, neep and tatties. Add the stock and top up with boiling water until just over the vegetables. Season with salt and pepper.
Boil gently until all vegetables are soft. Mash up with a tattie masher until almost smooth.
Serve straight away or keep in fridge and use a day later.....second day tattie soup is great!
I love walking along Roseisle beach.....it's a great place to walk and think!!
Hi Vic, were you walking along Roseisle Beach when you thought this tasty recipe up? I tried it, loved it and will be making more! Though I think you might have to add an interpretation for our English neighbours.
Dollop indeed! ;-)