Nibby's Indulgent 3 Choc Cookies
Over a year ago
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Ingredients
- 6 oz soft dark brown sugar
- 1 egg
- ½ teaspoon vanilla extract/ flavour
- 7oz self raising flour
- 1 oz cocoa powder
- 2 oz milk chocolate buttons
- 2 oz white chocolate buttons
- 2 oz nutalla chocolate spread
- 3-4 oz Butter
Accompaniment
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Method
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1
Cream the butter and sugar in a blender.When an even paste- add the egg and vanilla drops and put blender on again until smooth.Open the top of blender put in chocolate spread- blend for further couple seconds until blended. Open blender and seive in the flour and cocoa powder. blend for couple seconds until flour incorporated.
Spoon onto baking sheets in even spoon fulls. poke mix of buttons evenly in each cookie until used up. Put in oven 180 degrees until golden brown approx 15 minutes.. Leave to cool before moving.
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