Gordon Ramsay's Cod and Tomato Chowder

Name: Gordon Ramsay's Cod and Tomato Chowder
Yield: 4
Cuisine: International
Ingredients: 3 tbsp olive oil; 1.5 Medium onion; 2 celery sticks; 2 Large Carrots; 2 large waxy potatoes; 1 yellow pepper; a few thyme sprigs; Bay Leaf.; 400g chopped tomatoes; 900ml fish or chicken stock; 150g green beans@ trimmed and cut into 2cm pieces; 2 courgette chopped; 600g cod fillets; bunch of Flat Leaf Parsley

Over a year ago 4,439 views

Serves: 4

Main Course

Ingredients

3 tbsp olive oil
1.5 Medium onion
2 celery sticks
2 Large Carrots
2 large waxy potatoes
1 yellow pepper
a few thyme sprigs
Bay Leaf.
400g chopped tomatoes
900ml fish or chicken stock
150g green beans@ trimmed and cut into 2cm pieces
2 courgette chopped
600g cod fillets
bunch of Flat Leaf Parsley

Accompaniment

Description

To help Stoptober participants celebrate 12 days of being smokefree, Gordon Ramsay has created a new recipe packed full of flavour.

Method

1
Heat the olive oil in a heavy-based pan. Add the onions, celery and some seasoning, and cook, stirring, over a medium heat for 6–8 minutes to soften. Add the carrots, potatoes, yellow pepper and herbs, and sauté for 5 minutes until the vegetables are lightly golden.

Add the tomatoes to the pan and pour in the stock. Cover and simmer for about 7–9 minutes until the vegetables are tender. Now tip in the green beans and courgettes, give the mixture a stir and simmer for another 3 minutes. Check the seasoning, adding a few dashes of Tabasco to spice up the chowder if you like.

Lightly season the cod fillets and lay them on the vegetables in the pan. Cover the pan again and simmer for

3–4 minutes until the fish is opaque and just cooked through.

Using a spoon, gently break the fish into large flakes. Ladle the hot soup into warm bowls and scatter a handful of chopped parsley over each serving.