Chocolate Cheesecake
Over a year ago
7,158 views
Ingredients
- 200g Digestive Biscuits. crushed
- 50g Butter. melted
- 350g Cream Cheese. softened
- 150g Caster sugar
- 200ml Cream
- 2 Eggs
- 200g Chocolate. melted
Accompaniment
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Description
Delicious Cheesecake recipe, never fails
Method
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1
1. Melt butter add crushed biscuits press into greased flan tin, Put in fridge for at least 30 minutes.
2. Cream the cream cheese, sugar and egg yolk together.
3. Whip the cream and add to the cheese mixture
4. Melt the chocolate and add to the mixture.
Whisk the egg whites until forming soft peaks, fold carefully into the mixture and then pour into the flan tin.
5. Decorate with grated chocolate. Put in the fridge. Best left in the fridge for 2 days before eating.
This cake is terrific. My children are in love with this cake. The cost of ingredients were best used on another recipe.The ganache was terrific too. Thank you for that amazing cake recipe.
I just love this chocolate cheese cake. Its easy to do it. The cost of ingredients were best used on another recipe. The ganache was terrific.Thank you.
I just loved this chocolate cheese cake. So easy to make and no mess to clear up, all my coffee morning friends love it and took the recipe home with them. Thank you Reed and MY Dish for printing it on your page.