Turkey Stock
Over a year ago
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Ingredients
Accompaniment
SponsoredFleurie Georges Duboeuf
The most favored of all the Beaujolais Cru, Fleurie enjoys a very floral bouquet with a refined, smooth taste. An elegant, beautifully made more-ish red with wild strawberry fruit and a fleshy texture.Buy this wine if you like: Light-bodied red with ripe fruit, perfect slightly chilled on a warm summer afternoon.
Description
There's always the question of what to do with leftover bits and bones. This recipe should provide a good supply of stock, which will freeze well.
Method
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1
Put all the ingredients in a pot large enough to hold the carcass (you may have to break it down).
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2
Cover with water and bring the lot to a boil.
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3
Simmer gently over low heat for two hours, skimming occasionally.
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4
Strain the stock into freezable containers.
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5
Allow to cool and freeze.
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6
It will keep for up to three months.
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