Pigs in Blankets with Mango Chutney Glaze

For those a little bored with traditional Christmas flavours, why not spice up your Christmas and New Year fare with delicious fruity Sharwood’s Mango Chutney?

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   1. Preheat the oven to 180°C/gas 4.
   
   2. Using the back of a knife, stretch each bacon rasher out on a board - this will stop them shrinking as they cook.
   
   3. Roll a rasher of bacon around a sausage. Place them on a non-stick baking tray.
   
   4. Pour the chutney over the sausages in a bowl and toss well.
   
   5. Bake for 25-30 minutes, turning them once and basting at the same time, until brown and piping hot.