Carble Darbles
Over a year ago
2,681 views
Serves: 4
Ingredients
- 250g Pork mince
- 250g Beef mince
- 1 medium onion
Accompaniment
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Nederburg Cabernet Sauvignon Rose
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Method
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1
1. Combine the beef and pork minces well by hand.
2. Finely chop the onion and mix well with the mince
3. Season to taste
4. Shape into 1cm thick burgers
5. Fry until browned - a grill pan helps achieve a delicious charred taste.
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