Saucy Beef One Pot
Over a year ago
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Ingredients
- 1kg Beef braising Steak (cut into large slices)
- 3 onions. finely sliced
- 300ml red wine
- 300ml beef stock
- 4 tbsp cranberry sauce
- 4 tbsp Flour for dusting
- olive oil to fry
- salt and pepper to season
Accompaniment
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Method
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1
Preheat the oven to gas mark 4.
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2
Cut the meat into large slices. Coat all the pieces in seasoned flour. Thinly slice the onions.
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3
Heat olive oil in a large heavy based pan. Add the beef and fry on all sides until evenly browned (you may need to do this in more than one batch). Remove to a plate.
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4
Heat a little more oil (if needed), add the onions and fry for about 5 minutes until tinged brown.
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5
Return the beef to the pan. Add the wine and stock until boiling. Stir and scrape up the juices and season.
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6
Place in the oven for 1 and 1/2 hours until beef is tender. Stir in the cranberry sauce and return to oven for 5 more minutes.
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7
Serve with creamy mashed potato and a scattering of flat leaf parsley.
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