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Greek Potatoes

Greek Potatoes

Over a year ago 78,543 views
Cook: 60 mins
Serves: 4

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Description

Roast potatoes with oil, mixed herbs and a touch of mustard roasted in the oven - goes very well with Greek lamb.

Method

  1. 1

    Peel and chop potatoes into chunks (roughly the same size as an average roast potato) place into deep baking tray, sprinkle chopped garlic over the top and cover with kettle boiled water. - Coverage of potatoes around 2 thirds.
    Put 1 teaspoon of english mustard over the potatoes - it doesnt matter about covering all potatoes as it is soaked up with the water. Generously sprinkle olive oil over the potatoes and then sprinkle mixed herbs over the top. Add a touch of salt and pepper and cover tray with kitchen foil.
    Put oven onto 200 and place tray inside. They take roughly 1 hour to make, sometimes a little longer depending how long the water takes to soak into the potatoes. Once the majority of the water is soaked up uncover the tray and leave to cook without foil.

Chef's Tips

My only tip would be to try these, they are delicious!! They go perfect with pretty much everything - fish, chicken, steak etc etc

Comments (13)

Saucygolf · Over a year ago

Cooked over the xmas break as we did a friends christmas and went for greek this was a perfect recipe thank you 5 out of 5

Kat0715 · Over a year ago

Hi Nicola,had the potatoes last night for tea excellent! hubby could eat them every night,we go to greece every year there put us in mood for our holiday this year. Thanks.

nicola-4067 · Over a year ago

Hi sofia, if you just go to the herb section at your local supermarket and look for a pot of 'mixed herbs'. Any make will do because they all tend to be pretty much the same. I hope you enjoy them!

sofias · Over a year ago

Hi,
I would love to try this recipe but before I do can you tell me which mixed herbs you use.

Thanks
Sofia

nicola-4067 · Over a year ago

Thank you for getting back to me with your verdict. They do take quite a while to cook if you're short for time but i am pleased you found a way around that and enjoyed them

JailBird! · Over a year ago

Hi, me again! The potatoes were excellent! I was a bit short of time so covered and put in the microwave for 5 mins first then carried on in the oven. So simple, very mediterranean. Will defo do them again :-)

JailBird! · Over a year ago

Just throwing a curry together and saw this recipe so have flung a dish of this in the oven! Will let you know outcome later!!

nicola-4067 · Over a year ago

I am pleased you enjoyed them! :)

FrankMorris · Over a year ago

Tried this tonight - absolutely lovely.

daijohn · Over a year ago

Love this recipe ; really does go with anything . I've even used it to go with curry instead of Bombay potatoes .
Mentioned it to accompany one of my dishes

wilsondan · Over a year ago

Wowser: have you seen how many page views this recipe has had?

nicola-4067 · Over a year ago

Just the ready made coleman's stuff :) enjoy

wilsondan · Over a year ago

This is a very clever idea. Love it!

Is the english mustard the ready made stuff or like coleman's mustard powder?