Chocolate and Peanut Butter Cheesecake
Over a year ago
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Ingredients
- ½ cup Milk Chocolate Chips
- ½ cup Dark Chocolate Chips
- 2 ¼ cup Double Cream
- 1 ½ cup Salted Pretzels
- 6 tbsp Melted Butter
- 1 cup Cream Cheese Softened
- ½ cup Peanut Butter (optional)
Accompaniment
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Description
No bake cheesecake with a surprising base.
Method
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1
1.To make the chocolate ganache for the topping of the cheesecake all you will need to do is gently heat 2 cups of cream until it just starts to simmer, then add the chocolate . Take off the heat and mix until all the chocolate has melted , set aside for later.
2. Whisk the cream cheese , peanut butter and the remaining cream until everything is combined , again set aside for later.
3. Now for the base. Either put all the pretzels in sealable bag and bash with a rolling pin until you get a mixture of find grounded pretzels and some chunks , alternatively whack it in the food processor , again until you get the same result. Mix the pretzels with the butter and then press into the base of your tin - chill for 20 minutes.
4. Once the base has chilled , evenly spread the cheese and peanut butter mixture on top , then finally pour the chocolate ganache over - make sure the layer isn't to thick .
5. Chill for 2 hours then serve and enjoy !
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