Cajun Grilled Cod with Tomato, Feta and Coriander Salad
Over a year ago
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Ingredients
- 6 cod or haddock fillets. skinless and boneless
- Cajun seasoning. according to taste
- 1 quart perfectly ripe pomodorino tomatoes. quartered
- ½ medium red onion. diced
- large handful fresh coriander. roughly chopped
- 200 grams feta cheese. crumbled
- chilli oil
- garlic oil
- salt and freshly ground pepper to taste
Accompaniment
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Method
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1
Preheat grill oven to 225C. Lightly oil a baking sheet. Rinse and pat dry fillets and place on baking sheet. Sprinkle cajun seasoning to taste.
Mix together tomatoes, red onion, coriander and feta cheese. Mix in a couple lugs of both the chilli and garlic oils and sprinkle with salt and freshly ground pepper to taste. This can be left in the fridge for up to three hours in advance.
Place fillets under grill for about 5 minutes just until they easily flake apart.
To serve, place fillets on a serving plate or individual dishes and top with tomato, feta salad.
Chef's Tips
This salad is also great on pasta.
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