Balti Chicken from Bhangra Beat
Over a year ago
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Ingredients
- 2 onion chopped
- 1 KG boneless chicken meat - diced
- 8 TB SPN vegetable oil
- 1 Onion finely chopped
- ¼ Green (bell) pepper@ deseeded and roughly chopped
- 1 TB SPN Corriander - chopped FINE
- 1 ½ tb spn Kashmiri Masala
- 1 ½ tea spn Garlic paste
- 1 tea spn Ginger paste
- 2 tea spn Turmeric powder
- 1 tea spn Coriander powder
- 1 tea spn cumin powder
- 3 tea spn tomato puree
- 1 Green chilli. chopped
- 1 tea spn Garam masala powder
- 2 cups Water
- 1 tea spn salt
- 1 ½ tea spn paprika
Accompaniment
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Description
Cook restaurant style Balti Chicken at home - Very easy to follow recipe. You can try many more dishes in my Restaurant
Method
-
1
Boil the 2 Chopped onion in 2 cups of water. Boil for 5 min after the water stars to boil.
Mix all the ingredients well in a medium to large cooking pot. Start cooking over high heat with the pot uncovered.
When the sauce begins to boil stir frequently & cook for a further 15 min.
Turn the heat to medium heat & cover the pot.Cook for 15 Min, stirring occasionally.
Turn the heat to low heat, uncover the pot& cook for 20- 25 min, occasionally stirring gently.
Remove from heat garnish with 2 tea spoon chopped fresh coriander & stand for 10 Min.
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