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Shrimps in Soured Cream
Over a year ago
1,173 views
Cook: 20 mins
Ingredients
- 8 oz peeled shrimps
- 5 fl oz soured cream
- 2 oz butter
- fresh white breadcrumbs
- black pepper
Accompaniment
SponsoredOrigin Pinot Grigio Organic
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Method
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1
Butter 4 ramekins.
Spoon about 2 tbsp of shrimps onto each one.
Season with black pepper - then cover with soured cream.
Sprinkle with a fine layer of fine breadcrumbs and dot with butter.
Bake at 180 degrees for 10 minutes.
Finish under grill until the breadcrumbs are golden brown.
Serve with brown bread and butter.
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