🍲
White Bread
Over a year ago
583 views
Cook: 65 mins
Serves: 2
Ingredients
- 500g Strong white bread flour
- 7g (2 tsp) easy bake yeast
- 1.5 tsp Salt
- 1 tsp Sugar. granulated
- 300ml Warm Water
- 12g Butter
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Simple bread making with the aid of a Kenwood Chef
Method
-
1
Place all dry ingredients in Kenwood Chef bowl and mix with Dough Hook
Add warm water (100ml boiling mixed with 200ml cold)and butter, so butter melts.
Mix with dough hook for 5 mins making sure even dough by using spatula early on.
Place dough evenly in loaf tin, and cover tin in clingfilm and place in a warm place until dough doubles in size. At least 30mins
Place in Hot oven form 30mins.
Allow to cool and serve fresh with lashings of Butter
Comments (0)