Ingredients
No ingredients listed.
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Method
-
1
1. First preheat oven at 350c.
2. Secondly sieve the plain flour, coco, baking powder, salt and cinamon into a large bowl.
3. Next in a separate bowl mix the milk, oil and vanilla extract.
4. Stir the milk, oil and vinilla into the other bowl very gently.
5. Mix the mixture until it is smooth, then pour into a flat tin about 4cm tall.
6. Place in oven for about 30 to 35 minutes until it is cooked all the way through.
7. Leave to cool then cut into equal squares.
Comments (0)