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Portuguese Plaice

Name: Portuguese Plaice
Cook time: 50 min
Total time: 50 min
Cuisine: Portuguese
Ingredients: 8 sardines - drained and well mashed; 8 tbsp - level white breadcrumbs; 2 tbsp - level chopped parsley; 1 tsp - level grated onion; ¼ tsp - level salt; 1 lemon -grated peel and juice; 1 egg - beaten; 8 plaice fillets; 1 oz melted butter

Over a year ago 6,145 views

Cook: 50 mins

Portuguese Main Course

Ingredients

8 sardines - drained and well mashed
8 tbsp - level white breadcrumbs
2 tbsp - level chopped parsley
1 tsp - level grated onion
¼ tsp - level salt
1 lemon -grated peel and juice
1 egg - beaten
8 plaice fillets
1 oz melted butter

Accompaniment

Method

1
Combine the sardine, breadcrumbs, parsley, lemon peel, onion and salt.

Bind with the egg.

Spread over the plaice fillets and roll up.

Arrange in a shallow buttered dish.

Coat with the lemon juice combined with melted butter.

Cover and bake at 180 degrees for 30 minutes.