Tomato Pizza Sauce
Ingredients
- 1 large onion. finely chopped
- 1 garlic clove. crushed
- 1 bay leaf
- 1 tbspn tomato puree
- 1x500grm tomato passata
- 1 tspn salt
- 1 tspn sugar
- ¼ tspn black pepper. freshly milled
- 2 tspn italian herbs
- 1 tbspn olive oil
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
This is my favourite pizza sauce recipe.I can't remember where it came from,but I've used it for over 30 years.
This makes enough for 2x10" pizza bases.
Method
-
1
1 Heat olive oil in sauce pan add onion & sweat gently
without colouring.
2 Add garlic to pan & cook for 1 minute,then add passata,
tomato puree bay leaf,salt,sugar,pepper & Italian
herbs.
3 Bring to the boil,then reduce heat & simmer gently
for 45 mins - 1 hour,until thick.
4 Remove pan from heat& allow to cool before using.
Chef's Tips
Remember to discard the bay leaf before using the sauce.
Similar Recipes
View all similar
Comments (0)